Culinary Skills/Food Service Virtual Classroom
Practice Test

ServSafe Study Guide 2 (PDF)
ServSafe Practice Test 1 (PDF)
ServSafe Practice Test 1.1 (PDF)
ServSafe Practice Test 1.2 (PDF)
ServSafe Practice Test 2 (PDF)
ServSafe Practice Test 1 (WORD)
ServSafe Practice Test 1.1 (WORD)
ServSafe Practice Test 1.2 (WORD)
ServSafe Practice Test 2 (WORD)
Food Service Decisions (Word)
Food Service Decisions (PDF)
Practice Test (PDF NRA)
ServSafe Essentials Activity (PDF)
Servsafe-Minimum-Internal-Cooking-Temperatures
Cooking Temperature
Preparation-thawing-cooking-cooling-and-reheat
Thawing Frozen Foods

Food Safety Activity Sheet
Servsafe Quizlet
Servsafe Test Review
Controlling Time and Temperature of Food (Quizlet)
Kitchen Gadget Quizzes
ServSafe Game Zone
Cross Contamination

Injury Prevention Training Rules for Safe Lifting STUDY
Intro to Culinary Kitchen Safety Quiz STUDY

Before You Come To Work
Calibrate a Thermometer
Cleaning & Sanitizing
How Food Become Contaminated
How to Clean & Sanitize in a Three-Compartment Sink
Minimal Internal Cooking Temperature
Proper Ways to Cool & Reheat Food
Proper Ways to Serve Food
Storing Food Properly
Temperatures for Hot & Cold-heating
When & How to Wash Your Hands

Online ServSafe Final Test version 5.1